Tim Burton stripes are back, big time, and I’m also in love with bustles again!
Not that I ever stopped loving the bustle silhouette, but wow I am suddenly so excited to wear it and draw it and see it again. The goth and burner fashions of San Francisco in the Oughts were absolutely marvelous, and I am personally ready to bring these looks back in Berlin. It’s gonna be cold drawing at outside events this Fall and I am happy to wear some layers 🙂
Like this little commercial maid doll who I radically upgraded into the goth maid my dollhouses need!
I used fourteen different trims, ribbons and micro-picots plus three fabrics to do this customizing! Of course all the original articulation of the doll is preserved, and a cool bonus to narrowing her skirt silhouette and loading it with ruffles is that she now stands on her own!
I hadn’t touched my black-and-white trims bin in years and it was marvelous to see how many cool things I had saved every scrap of.
Below, the doll (I have named her Myrtle the Maid) with my biggest Little Shop of Horrors Audrey Two, made last year. The last image is the original doll before mods.
If you’d like to see more of my doll customizing, check out the Dollhouse and Dollmaking category on here, or these specific stripey-doll projects:
Not that I have any issues with the Mandalorian Season 2 finale from a narrative perspective. It was thrilling to watch and actually made sense.
It just hurt, in a year where you really gotta have storyteller nerves of steel to hurt your audience.
Luckily, I have two dollhouses and now a miniature bakery which serve as Valhalla for all the characters I love. I finished this out so fast!! I ordered the blue space macarons from a miniature maker in France, Gaël Atelier, and thank goodness they arrived very fast.
Because being an artist in the US is goddam hard, I have worked so many food service and retail jobs. I have worked at, managed, worked with so many bakeries and patisseries and chocolate companies.
I have endless bakery dreamscapes, rolling maps of the bakeries I’ve known.
I have known and loved a treasury of fancy bakeries! Bakeries are my love affair and my luxury, the place I go to feel good.
I have missed visiting Berlin’s bakeries so much, this year.
This one represents them, the physical space of working in a fine bakery.
Polishing the brass on the pastry case in my white uniform at Wuollet in St. Paul when I was 22, arranging my Belgian chocolate case at Dean & De Luca in Georgetown, where I was manager of the Bread and Pastry department at 29, going into San Francisco’s fanciest stores as a sales rep for Albert Uster at 30.
Making my famous white chocolate, pistachio praline and mango buttercream cake at the Phoenix Pastaficio in Berkeley in 2001.
And watching someone pay five dollars for a slice, then buy another and eat that too. Back to work as a barista at 42, in the Great Recession, at Wicked Grounds, slicing caramel chocolate mouse cake, serving my future husband a fancy milkshake.
Pulling shots is a kind of muscle memory that I will hold forever, even as my body is breaking down.
I know espresso machines like some people know motorbikes. I couldn’t say enough about working in First Wave, Second Wave and Third Wave coffee houses in this piece, so I’m also making a combination Magic Shoppe/Coffee Roastery! You can see it coming together below.
I did not make these things myself, no! Most of the miniatures are from the Japanese Gachapon or blind-box company Re-Ment. Some of the cakes I have been saving since I started collecting Re-Ment in 2008. There are also cakes I bought at the incredible dollhouse museum in New Orleans in 2000, when I went there for Siggraph (oh that’s right, I used to work in visual effects too!). At last they have a place.
I scratch-built the counter for the espresso machine and added tons of trim, stained to match, to tie together all the other pieces.
The pass-through, where you go out into the store to bus tables, should properly be hinged, though I have known places where you duck under. I made the trellis out of coffee stirrers and spraypainted it to match everything else. It took a solid thirty hours to carefully position and glue down all the tiny things.
Of course Grogu gets choccie milk and squid to eat!
I used UV resin to make the slimy dish of spiders-in-gelee that Lando is presenting to the Baby. I was a little uncomfortable permanently encasing rare Megahouse (another Gachapon company, no longer active in food miniatures) pieces in green resin slime. But I did it anyway.
And now Baby Grogu can feast with his Mandalorian safely in this place forever!
Or at least for a while. That’s good enough for me.
UPDATED Feb 18 2021: I made Baby a blankie!
I felt a little fragile and short on serotonin yesterday, so I sewed Baby Yoda a little space print blankie and pillow for his hoverpram.
Now the baby’s things are in his pram (his bowl, his precious sphere and his cyclops frog!) and another nice space friend is joining the party on the bakery patio.
I also added lights to the patio.
These are battery-operated LED lights which use a coin battery in their bases. The bases attach to a magnetic disc, which is glued to the wall. It’s a pain to pop them off and turn them on individually, but not nearly as bad as the whole transitional LED light system nightmare of the X-Men dollhouse (see below).
Updated March 28 2021: added more rare Re-ment bakery and chocolate miniatures!
I finally found the macarons!
Re-ment’s macaron box set has been a holy grail item for Re-ment collectors forever. I found a set in Europe, yay! I also got another box from the Snoopy’s Coffee Roastery set with the shelf unit, and painted it to match, so I could put a bowl of whipped cream, some chocolate for shaving, bread loaves and boxes on it. I love the “Petit Gateau” set boxes and bags, which remind me of endlessly folding bakery boxes at Wuollet in my twenties.
Moving the bread loaves gave me room to display breakfast pastries! And the decorated cookies from another set I’ve had since the Oughts.
A huge part of being a collector is managing and displaying your collections.
This bakery made me feel like I’d made great progress in displaying my bakery goods, until I looked at the Bakery organizer boxes and saw they were still nearly full…
But at least I finally displayed the ridiculously rare and immensely relevant-to-my-interests Chocolate Insects!